KP Launches High-Tech Food Lab to Combat Sale of Donkey Meat
In a bold move to ensure food safety and uphold halal standards, the Khyber Pakhtunkhwa government has launched a state-of-the-art food testing laboratory designed to detect meat authenticity within seconds.
The initiative, led by the KP Food Safety & Halal Food Authority, aims to crack down on the illegal practice of selling donkey meat disguised as halal meat. The new lab uses advanced scientific techniques to verify the quality and source of food products, particularly various types of meat.
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Operating under the Food Safety Authority, the facility also analyzes samples of milk, water, spices, beverages, and meat, identifying whether the meat originates from a donkey, buffalo, or cow.
Equipped with cutting-edge systems like FTIR, HPLC, and UHPLC, the laboratory meets international testing standards, enabling quick and accurate results.
Officials have praised the lab as a game-changer for food safety in the region. It is expected to play a crucial role in identifying harmful, substandard, or non-halal products, thereby protecting consumers and restoring public confidence in food quality.
This proactive approach reflects the government’s strong commitment to ensuring safe, healthy, and halal food for all citizens.
